Delicious Matcha Tea Dessert Recipes

Dessert Recipes with Matcha Tea: Delicious Creations Loaded with Flavor and Health

Matcha tea, with its distinctive velvety flavor and powerful health benefits, is more than just a delicious beverage. Its versatility makes it an exceptional ingredient for creating unique and healthy desserts. In this article, you will immerse yourself in the delicious world of dessert recipes with matcha tea, discovering how this ingredient can transform your sweet creations into unforgettable culinary experiences.

1. Matcha Latte Cheesecake:

Ingredients:

  • 200 g crushed cookies
  • 100 g melted butter
  • 500 g cream cheese
  • 150g sugar
  • 4 eggs
  • 1 tablespoon matcha powder

Instructions:

  1. Mix the crushed cookies with the melted butter and press the mixture into the base of a cake pan.
  2. In a bowl, beat cream cheese and sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the matcha powder and mix until well incorporated.
  5. Pour the mixture over the biscuit base and bake at 160°C for approximately 45-50 minutes.
  6. Let cool before refrigerating. Serve and enjoy a delicious cheesecake with the unique touch of matcha tea.

2. Matcha Tea Cookies:

Ingredients:

  • 200g flour
  • 1 teaspoon matcha powder
  • 1/2 teaspoon baking powder
  • 100g butter
  • 75 g powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Sift the flour, matcha tea and yeast into a bowl.
  2. In another bowl, beat the butter and powdered sugar until creamy.
  3. Add the egg and vanilla extract, and continue beating.
  4. Gradually add the flour mixture to the wet mixture and form a dough.
  5. On a floured surface, roll out the dough and cut the cookies with molds.
  6. Place the cookies on a baking sheet and bake at 180°C for 10-12 minutes.
  7. Let cool and enjoy some crunchy and delicious matcha tea cookies.

3. Matcha Tea Ice Cream:

Ingredients:

  • 2 cups of milk
  • 1 cup whipping cream
  • 3/4 cup sugar
  • 3 teaspoons matcha tea powder

Instructions:

  1. In a bowl, mix the matcha tea with a little hot water to make a smooth paste.
  2. In a saucepan, heat the milk and whipping cream until they are just about to boil.
  3. Add the matcha paste and mix well.
  4. In another bowl, beat the sugar and egg yolks until smooth.
  5. Pour the hot matcha mixture over the beaten egg yolks, stirring constantly.
  6. Return the mixture to the saucepan and heat over low heat until thickened.
  7. Let the mixture cool and then refrigerate it before putting it in the ice cream maker according to the manufacturer's instructions.

Conclusion: A Sweet Universe with Healthy Touches:

These dessert recipes with matcha tea are just the beginning of a delicious and healthy culinary universe. From cheesecakes to ice cream to cookies, matcha tea adds a distinctive and beneficial touch to your sweet creations. Dare to experiment in the kitchen and discover how matcha tea can transform your desserts into true gastronomic masterpieces. Satisfy your sweet tooth with a healthy dose of matcha tea!

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