What is matcha tea and what are its benefits?

Matcha is a finely ground powder made from green tea leaves. It has a vibrant green color and a mild, particularly umami flavor with a lingering sweetness.

Thanks to its special preparation, matcha is a highly concentrated beverage, rich in antioxidants, vitamins, and minerals. It contains caffeine and L-theanine, providing sustained energy without the peaks and crashes associated with caffeine in other teas or coffees. A 100% natural energy drink.

Why does my matcha have to be ceremonial grade?

Ceremonial grade matcha is the highest category available. It is prized for its exceptional quality. Used in Japanese tea ceremonies, it is characterized by its smooth flavor, vibrant color, and fine texture.

Where should I store matcha tea to maintain its properties?

How many calories are in a cup of matcha tea?

A cup of matcha tea has approximately 3 to 4 calories.

How much sugar is in a cup of matcha tea?

Matcha Tearapy is 100% pure and contains no added sugar.

How much caffeine is in a cup of matcha tea?

Matcha tea contains less caffeine than coffee, approximately 30-35 mg per cup.

Is matcha tea suitable for lactose intolerant people or does it contain gluten?

Matcha tea is naturally lactose and gluten free, making it suitable for people with lactose or gluten intolerances.

Is matcha suitable for vegans?

Yeah, Matcha is a suitable option for vegans, as it is produced exclusively from ground green tea leaves and contains no animal-derived ingredients.

How would you describe the taste of matcha tea?

Matcha tea is characterized by its smooth, vegetal flavor, with delicate velvety notes and a slight sweetness. It is often described as a balanced beverage, with a distinctive umami undertone that makes it unique.

What is the difference between green tea and matcha tea?

Matcha and green tea both come from the same plant, Camellia sinensis. However, they differ in their cultivation and preparation processes. Matcha is grown in a shaded environment during the final weeks before harvesting, which increases the concentration of chlorophyll and amino acids in the leaves. These leaves are then hand-picked, dried, and ground into a fine green powder, resulting in a highly concentrated tea. Green tea, on the other hand, is made by steeping whole leaves in hot water, resulting in a more herbaceous and less concentrated infusion compared to matcha.

How many cups of matcha are recommended per day?

We recommend drinking 1 to 3 cups a day.

What is the best time of day to take it?

You can enjoy it in the morning for an energy boost or in the afternoon as a concentrated relaxant. Avoid consuming it before bed, as caffeine can disrupt sleep.

Can I drink matcha tea if I'm pregnant?

Pregnant women are advised to limit their caffeine intake, so we recommend no more than two cups of matcha tea per day. Consult your doctor for personalized guidance, as individual needs and recommendations may vary.

How do you prepare matcha tea?

Matcha tea is prepared by sifting 1-2 grams of matcha, mixing it with hot (not boiling) water, and whisking until well dissolved. Then, you can add it to your favorite beverage.

Can I drink matcha hot or cold?

Yes, matcha can be enjoyed both cold and hot.

What should matcha tea be mixed with?

We recommend mixing it with plant-based milk, water, or fresh orange juice to create delicious drinks. It can also be used in cooking recipes, such as ice cream, cookies, and savory dishes.

What is the origin of Matcha Therapy?

Matcha Tearapy comes from the Uji region in Kyoto Prefecture, Japan.

Uji is renowned for its meticulous and traditional approach to the cultivation and processing of matcha tea. The matcha tradition at Uji is based on the careful shading of the tea plants during the final weeks before harvest, which increases the concentration of chlorophyll and amino acids in the leaves. This specific process is essential to achieving the distinctive emerald green color and umami flavor that characterizes our matcha.

Kyoto Prefecture is the cradle of Japanese culture and tradition, and its focus on quality and craftsmanship is evident in its matcha production. Each batch of our matcha is an expression of centuries of experience and dedication to producing the highest quality tea. The combination of Uji's tradition and Kyoto's excellence merges to offer a matcha tea experience that reflects authenticity, precision, and Japanese heritage in every cup.

Does matcha replace energy drinks?

Yes, matcha can be a natural alternative to processed energy drinks, as it provides energy and focus without the artificial ingredients and excess sugar commonly found in ultra-processed energy drinks.

What is the right color for a quality matcha?

A quality matcha should have a deep, vibrant green color. Avoid brownish matcha, as this can be a sign of poor quality.

How is matcha made?

Matcha is made in a stone mill, which results in the fine matcha powder.

Where is Matcha Tearapy pottery manufactured?

Our ceramics are made in a small, local pottery workshop. At Matcha Tearapy, we are committed to Spanish craftsmanship and the circular economy, so when we saw our artisan's work and her warmth, we decided to collaborate with her to bring truly handcrafted, carefully made ceramics to your homes.

Each of our ceramic pieces is a unique work of art, created by hand with care and affection, making them distinctive and unrepeatable.

We are proud to offer the highest quality handcrafted products, made with passion and attention to detail, so you can enjoy a truly special experience in every bowl of matcha.