Matcha tea, known for its rich flavor and health benefits, has become increasingly popular in Spain. If you're new to the world of matcha, this guide will walk you through the steps to prepare the perfect cup of this exquisite beverage.
What is Matcha?
Matcha is a special type of powdered green tea. Unlike other teas, matcha involves consuming the entire ground leaf, which offers unique nutritional benefits.
Steps to Prepare Matcha:
1. Select Quality Matcha:
Start by choosing a ceremonial-quality matcha. A good matcha generally has a vibrant green color and a fresh aroma.
2. Necessary Tools:
Make sure you have a ceramic matcha bowl (chawan), a bamboo spoon (chashaku), and a bamboo whisk (chasen). If you don't have the traditional tools, you can also prepare it with an electric frother.
3. Measure the Matcha:
Use the bamboo spoon to measure 1 to 2 grams of matcha, depending on your preferred strength.
4. Add Hot Water:
Heat water to about 80°C. Pour a small amount over the matcha. This is approximately equivalent to one minute in the microwave.
5. Mix with the whisk:
Use the whisk to mix the matcha and water in a "W" motion until the mixture is smooth and has a light foam on the surface.
6. Enjoy the Moment:
Savor your matcha slowly to fully appreciate its unique and energizing flavor.
What are the benefits of Matcha Tea?
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Antioxidants: Matcha is rich in antioxidants that help fight free radicals.
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Sustained Energy: Unlike coffee, matcha provides a more sustained release of energy without peaks and crashes.
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Mental Relaxation: Contains L-theanine, an amino acid that promotes relaxation and concentration.
Make it part of your daily routine!
Incorporating matcha into your daily routine is easy and beneficial. If you're ready to take the first step towards a unique tea experience, try our best-selling Ceremonial Matcha.
Discover authentic Japanese matcha with Matcha Tearapy.