Ceremonial matcha tea has been a fundamental part of Japanese culture for centuries. This ritual is not just about enjoying a delicious drink, but about creating an experience that connects mind, body, and spirit. In this comprehensive guide, you'll learn how to prepare matcha tea the traditional way using tools like the chawan (bowl) and chasen (bamboo whisk), as well as tips to get the most out of the flavor and benefits of this ancient drink. 
What is Ceremonial Matcha Tea?
Ceremonial matcha tea is a high-quality, specially grown ground green tea. Unlike other types of matcha, this one is used exclusively for drinking and is known for its vibrant color, delicate flavor, and health-giving properties. The premium ceremonial matcha we offer in our store comes from the most tender leaves, which are ground in stone mills to achieve an ultra-fine texture.
This type of matcha differs from culinary matcha in that it is specifically designed to be enjoyed in tea ceremonies or as a high-quality everyday beverage.
Benefits of Ceremonial Matcha Tea
By consuming high-quality ceremonial matcha tea, you can enjoy benefits such as:
- Sustained energy without jitters thanks to the combination of caffeine and L-theanine.
- High content of antioxidants, which help combat aging and protect cells.
- Improves concentration and mental calm, ideal for meditating or practicing mindfulness.
- Natural detoxification of the body thanks to its high chlorophyll content.
Traditional Matcha Tea Making Tools
Before we get into the preparation steps, it's important to know what tools you need to make matcha tea the traditional way. Each tool has its purpose and will help you create the best cup of tea.
1. Chawan (Bowl)
The chawan is a large, shallow bowl designed specifically for whisking matcha tea. The chawans we offer in our shop are handmade by a craftswoman in Tarragona, making each bowl a unique work of art. These bowls are designed to maintain the temperature of the tea and provide enough space to whisk the matcha properly.
2. Chasen (Bamboo Whisk)
The chasen is a traditional whisk made of bamboo, with multiple delicate rods that help create a soft, light foam on the matcha. It is essential for mixing the matcha with water and achieving an even texture.
3. Chashaku (Bamboo Spoon)
The chashaku is a thin spoon, also made of bamboo, that is used to measure the correct amount of matcha powder. Using the right amount is crucial to getting the perfect balance of flavor.
4. Water Kettle (Kama)
Water is an essential element when preparing matcha. You will need a teapot or kettle that allows you to heat the water to the correct temperature, which should be around 80ºC to avoid burning the tea.
Steps to Prepare Ceremonial Matcha Tea
1. Prepare the Chawan and the Chasen
Before you begin, it is advisable to heat up both the chawan and the chasen . Pour some hot water into the chawan and let the chasen sit in the water for a few seconds. This will help soften the bamboo whisks and make whisking the matcha easier.
Then, empty the water and dry the chawan with a soft cloth.
2. Measure the Matcha with the Chashaku
Using the bamboo scoop ( chashaku ), measure out approximately 1-2 teaspoons (1.5-2 grams) of ceremonial matcha. If you prefer a milder flavor, use 1 teaspoon, but if you like a stronger tea, use 2.
3. Sift the Matcha
This step is optional, but recommended if you want a smoother texture. Using a small strainer to sift the matcha powder into the chawan will prevent lumps from forming, ensuring a more uniform mixture.
4. Add the Water
Pour approximately 70 ml of hot water (about 80°C) into the chawan with the matcha. It is important that the water is not boiling, as this can affect the flavour and properties of the tea.
5. Beat with the Chasen
Now, use the chasen to whisk the matcha. Place the whisk at the bottom of the chawan and begin stirring in a quick "W" motion. The goal is to incorporate enough air to create a layer of foam on top of the tea.
The ideal whisking time is about 20-30 seconds. Make sure not to press too hard on the bottom of the chawan , so as not to damage the whisk.
6. Enjoy
Once you've achieved a thin layer of foam, your ceremonial matcha tea is ready to enjoy. Sip it slowly, appreciating both the smooth flavor and the creamy texture you've created with traditional tools.
Additional Tips to Improve Your Experience
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Store your matcha properly : Matcha tea is delicate and can lose its freshness quickly if not stored properly. Store it in an airtight container in a cool, dark place, or even in the refrigerator, to preserve its quality.
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Experiment with the amount of matcha and water : Depending on your preferences, you can adjust the amount of matcha or water to make the tea more or less concentrated. Try different ratios until you find the one you like best.
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Use handmade pottery : Handmade chawans and cups are not only functional, but also bring an emotional and aesthetic connection to your tea ceremony. Each piece is unique and brings a personal touch to your daily ritual.
The Value of Artisanal Ceramics in the Tea Ceremony
By using a handcrafted chawan , you are not only participating in an ancient tradition, but you are also supporting the work of local artisans. In our shop, each bowl is handmade in a small workshop in Tarragona, Spain, ensuring that each piece is unique and has its own story.
The natural imperfection of the handcrafted pottery makes each chawan special, bringing a sense of authenticity and closeness to the ritual. In addition, each bowl is designed to offer an optimal matcha drinking experience, maintaining heat and providing the right space for whisking the tea.
Conclusion
Brewing ceremonial matcha tea is much more than just making a drink; it is a ritual that connects tradition, art, and mindfulness. Using traditional tools like the chawan , chasen , and chashaku allows you to enjoy an authentic and profound experience, while savoring the benefits of premium matcha.
If you are looking for the best products to carry out this ritual at home, explore our collection of high-quality ceremonial matcha tea and our handmade artisanal ceramic chawan . We invite you to discover how matcha tea can become an essential part of your daily life!