If you're a matcha lover but don't have a chasen handy, don't worry. There are simple alternatives to get a smooth, lump-free drink. Here are five practical methods to easily prepare matcha. 🍵✨
1. Use a shaker or a bottle with a lid
If you like practicality, this method is perfect for you:
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Add 1 teaspoon of Matcha Tearapy matcha into a shaker or bottle with a lid
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Pour 60 ml of hot water (without boiling)
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Close tightly and shake vigorously for 30 seconds.
You will get a well-mixed, lump-free matcha, ideal to take with you anywhere. 🌿
2. Electric whisk or milk frother
For a creamy matcha with an incredible texture, the milk frother is your best option:
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Place 1 teaspoon of matcha in a cup
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Add 60 ml of hot water
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Use the frother for 10-15 seconds until foamy.
This method leaves an airy and delicious texture, worthy of a coffee shop matcha latte. ☁️
3. Blender or mixer
If you prefer an effortless method with a homogeneous result, try the blender:
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Mix 1 teaspoon of matcha with 250 ml of milk or water
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Blend for 20 seconds until well integrated.
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Serve and enjoy a frothy and creamy matcha 🥤
4. Strainer and spoon or fork
This manual method requires a little more patience, but is very effective:
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Sieve the matcha with a strainer to avoid lumps.
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Add a small amount of hot water and mix with a spoon or fork.
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Continue mixing while adding the rest of the water until you obtain a homogeneous mixture.
Although it takes a little more time, it guarantees a well-integrated matcha. 💫
5. Glass jar and ice cube
If you want a cold and refreshing matcha, this method is for you:
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Add 1 teaspoon of matcha into a glass jar
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Add 60 ml of water and an ice cube
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Shake vigorously for 30 seconds
Ice helps break up clumps and leaves a cold drink perfect for hot days. ❄️
🌟 Extra tip:
For a smoother, better tasting matcha, use good quality, filtered water. You'll notice the difference!
There are no more excuses for not enjoying a good matcha. 🌿 Which of these methods will you try first?