Sakura Powder - Maruyama, Kyoto

Sakura Powder is a powder made from carefully selected Japanese cherry blossom flowers (sakura). It comes from the Maruyama Park area in Kyoto, one of Japan’s most iconic locations for cherry blossom viewing.

The flowers are dried and finely ground to produce a powder that retains its soft floral aroma, delicate flavor, and characteristic pink color. In Japan, sakura blossoms are traditionally used in sweets and beverages to add an elegant, spring-like touch.

Characteristics

🌸 Origin: Maruyama, Kyoto (Japan)
🌸 Made from Japanese cherry blossoms
🌸 Soft floral aroma and natural pink color
🌸 100% pure cherry blossom powder, with no sugar, additives, or colorants

Recommended Uses

Sakura Matcha Lattes, Sakura Lattes, and specialty drinks
Baking (cakes, tiramisu, macarons, glazes, ice cream)
Chocolate-making and gourmet desserts
Culinary decoration

A unique ingredient that allows you to bring the delicate flavor and aesthetic of the Japanese spring into your recipes.