HEALTHY RECIPE: Toast with Matcha Butter and Fruit

If you love matcha tea, wait until you try it in the form of a creamy, vibrant, and naturally energizing butter .
This recipe is perfect for your slow mornings, when you want something delicious, beautiful, and healthy without complicating your life.

At Matcha Tearapy, we believe that wellness rituals start at breakfast — and nothing says “I take care of myself with love” like a green matcha toast with natural toppings 🌸


✨ Ingredients

For the matcha butter:

  • 100g unsalted butter (at room temperature)

  • 1 ½ teaspoons of premium ceremonial grade matcha ( Matcha Tearapy Premium 💚)

  • 1 teaspoon of honey or agave syrup (optional, for a sweet touch)

  • A pinch of sea salt

For the toast:

  • 2 slices of whole wheat or sourdough bread

  • Fresh fruits (strawberries, banana, kiwi, blueberries, etc.)

  • Optional toppings: chia seeds, flax seeds, shredded coconut, nuts, or cocoa nibs


💚 Step-by-step preparation

  1. Prepare the matcha butter:
    In a small bowl, mix the butter with the matcha powder using a spatula or small whisk.
    Add the honey and a pinch of salt, and mix until you get a smooth, jade-green cream.

    (Tearapy Tip: If you use our premium matcha, the color will be brighter and the flavor will be more balanced between sweet and umami)

  2. Toast the bread to your liking.

  3. Spread the matcha butter generously over the still warm toast.

  4. Decorate with your favorite toppings:
    sliced ​​fruit, seeds, nuts or a touch of shredded coconut.

  5. Done! 🌿
    Enjoy a breakfast that nourishes your body and mind, accompanied by a cup of Matcha Tearapy Latte or an iced tea if it's summer.


🌸 Benefits of matcha in your breakfast

Premium matcha is packed with antioxidants, natural theine, and L-theanine, an amino acid that helps maintain focus and calm.
Unlike coffee, matcha's energy is smooth and steady—perfect for a balanced start to the day.

Plus, this butter is a delicious way to incorporate matcha into your routine if you don't always have time to make traditional tea 🍵


💫 Tearapy Tips

  • Store your matcha butter in an airtight jar in the refrigerator for up to 5 days.

  • Take it out a few minutes before using it so that it regains its creamy texture.

  • If you prefer a plant-based option, use vegan butter or solid coconut cream .


🌿 Morning ritual with Matcha Tearapy

Every day can start with a moment of calm, a break, and something green 💚
From Matcha Tearapy , we invite you to create your own morning ritual: prepare your tea, your matcha toast, and enjoy a few minutes for yourself.

Because taking care of yourself can also be beautiful, simple, and delicious 🌞

👉 Discover our Premium Matcha Tearapy and Japanese accessories at
www.matchatearapy.com

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