4 ways to prepare your matcha WITHOUT CHASEN

The chasen is the traditional bamboo whisk for preparing matcha, but if you don't have one, no problem! Here are four easy, lump-free ways to enjoy your matcha anytime. ✨

1. Shaker or bottle with lid

This method is ideal if you are away from home or just want speed. All you need is:

  • 1 teaspoon of matcha from Matcha Tearapy

  • 60 ml hot water (not boiling)

  • Shake for 30 seconds

The result: a homogeneous mixture ready to enjoy. Perfect for on the go. 🌿

2. Electric whisk or milk frother

If you are looking for a creamier and airier texture, this is your ally. Just follow these steps:

  • Add 1 teaspoon of matcha in a cup

  • Pour 60 ml of hot water

  • Mix with the frother for 10-15 seconds

You will have a perfect foam and a super soft texture. 🚀

3. Blender or mixer

If you want a delicious, well-blended matcha latte, try this:

  • Add 1 teaspoon of matcha and 250 ml of milk into the blender

  • Blend for 20 seconds

  • Serve and enjoy a delicious, sparkling drink. 🍼

4. Strainer and spoon or fork

If you don't have any of the above, this trick will save you:

  • Strain the matcha with a fine strainer into your cup

  • Add a little hot water and mix with a spoon or fork with vigorous movements.

  • Add the rest of the water and continue mixing until well integrated.

It may take a little longer, but you will get a lump-free and well-dissolved mixture. ✨

✨ Bonus tip:

For an even smoother matcha, use good quality, filtered water. It will make all the difference!

With these methods, there are no more excuses for not enjoying your favorite matcha. 🌿 Tell us, which one will you try first?

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